Cowboy Caviar

Ingredients:

3 Roma tomatoes seeds removed, diced 2 avocados diced ⅓ cup diced red onion 15 ounces canned black beans 1 can, rinsed and drained 15 ounces canned black eyed peas 1 can, rinsed and drained 1 ½ cups frozen corn kernels thawed 1 bell pepper diced, any color 1 jalapeño seeds removed, finely diced ⅓ cup chopped fresh cilantro Tortilla chips for serving

Dressing: ⅓ cup olive oil 2 tablespoons fresh lime juice 2 tablespoons red wine vinegar 1 teaspoon granulated sugar ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon garlic powder

Instructions: Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

found at spendwithpennies