Cowboy Caviar

• [ ] 2 15 oz. cans black eyed peas, drained and rinsed

• [ ] 1 15 oz. can black beans, drained and rinsed

• [ ] 2 c corn, can be defrosted frozen or drained canned

• [ ] 1 c red onion, diced

• [ ] 1 red bell pepper, diced

• [ ] 2 jalapenos, seeded and diced

• [ ] 1 large avocado, diced

• [ ] 5 cloves garlic, minced

• [ ] 1/4 of a bunch of cilantro, minced

• [ ] 4 green onions, chopped

• [ ] 4 tbsp olive oil

• [ ] 3 tbsp red wine vinegar

• [ ] 2 tbsp salt

• [ ] 1 tbsp course black pepper

• [ ] 2 c shredded sharp cheddar cheese

• [ ] 1 lime, juiced

Toss all the ingredients in a large bowl until well combined. Refrigerate at least one hour (overnight is best) Serve with chips or Fritos!

found at Victoria Advocate